Strawberry Pineapple Cream Pie

Strawberry Pineapple Cream Pie is a popular dessert in the summer, as it combines the sweet and tangy flavors of strawberries and pineapples with a creamy filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Pineapple Cream Pie

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 2 cup Strawberries
• 1 cup Pineapple chunks
• 1 cup Whipped cream
• 1 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
3. In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth.
4. Spread the cream cheese mixture evenly over the graham cracker crust.
5. Arrange the strawberry slices and pineapple chunks on top of the cream cheese layer.
6. Bake the pie in the preheated oven for 15 minutes.
7. Remove the pie from the oven and let it cool for 2 hours.
8. Once cooled, spread whipped cream over the top of the pie.
9. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.