Strawberry Pie with a Shortbread Crust

Strawberry pie is a classic American dessert that dates back to the early 19th century. It is often enjoyed during the summer when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Pie with a Shortbread Crust

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 3 cup Strawberries
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• 1 cup All-purpose flour
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the strawberries, granulated sugar, cornstarch, lemon juice, and salt. Set aside.
3. In a separate bowl, combine the all-purpose flour, unsalted butter, powdered sugar, and vanilla extract. Mix until it forms a crumbly texture.
4. Press the shortbread crust mixture into a pie dish, making sure to cover the bottom and sides evenly.
5. Pour the strawberry filling into the crust.
6. Bake in the preheated oven for 25 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.