Strawberry Pie (vegan)
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Pie (vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Let it sit for 10 minutes.
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Roll out the pie crust and place it in a pie dish.
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Pour the strawberry mixture into the pie crust.
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Bake for 20 minutes or until the crust is golden brown.
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Let the pie cool for 2 hours.
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Serve with a dollop of coconut cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
