Strawberry Parfait Pie

Parfait is a French word that means ‘perfect’. It refers to a layered dessert made with cream, fruit, and sometimes cake or cookies.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Parfait Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 1 package Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 cup Fresh strawberries, sliced
• 1 cup Whipped cream, for topping

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Add heavy cream and vanilla extract, and continue beating until thick and creamy.
3. Spread half of the cream cheese mixture over the crust. Top with sliced strawberries.
4. Repeat layers with remaining cream cheese mixture and strawberries.
5. Refrigerate for at least 2 hours to set.
6. Serve chilled, topped with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.