Strawberry Mousse Pie
Strawberries are not actually berries, but rather aggregate fruits!
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Mousse Pie
Ingredients
Instructions
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In a blender, puree the fresh strawberries.
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In a saucepan, combine the pureed strawberries and sugar. Heat over medium heat until the sugar dissolves.
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Sprinkle gelatin over the strawberry mixture and stir until dissolved.
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In a separate bowl, whip the cream until stiff peaks form. Gently fold in the strawberry mixture.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
