Strawberry Mousse Cake
The first recorded recipe for a cake dates back to ancient Egypt, where honey was used as a sweetener.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Mousse Cake
Ingredients
Instructions
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Crush the digestive biscuits and mix them with melted butter. Press the mixture into the base of a springform cake tin.
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Dissolve the gelatin sheets in cold water.
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Puree half of the strawberries and mix with sugar.
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Whip the cream until soft peaks form.
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Heat the dissolved gelatin sheets in a saucepan until melted.
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Fold the gelatin mixture into the whipped cream.
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Add the strawberry puree, vanilla extract, and lemon juice to the cream mixture and gently fold together.
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Pour the cream mixture onto the biscuit base and refrigerate for at least 2 hours.
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Decorate the cake with remaining strawberries and grated white chocolate.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
