Strawberry Margarita Pie

The Margarita pie is a refreshing twist on the classic cocktail, combining the flavors of strawberries and lime in a creamy pie form.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Margarita Pie

Cooking Method: Baking, Mixing Cuisine: American, Mexican Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Strawberries
• 3 tablespoon Lime juice
• 2 tablespoon Tequila
• 1 tablespoon Triple sec
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. In a bowl, mix the strawberries, lime juice, tequila, and triple sec.
2. In a separate bowl, combine the sweetened condensed milk and whipped cream.
3. Fold the strawberry mixture into the condensed milk mixture.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours.
6. Garnish with lime zest before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.