Strawberry-Mango Pie

Strawberry-Mango Pie is a refreshing and fruity dessert that combines the sweetness of strawberries with the tropical flavor of mangoes. It is a perfect treat for summer gatherings and picnics.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry-Mango Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Strawberries
• 2 cup Mangoes
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a pie dish.
3. In a bowl, mix together the strawberries, mangoes, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the fruit mixture into the pie crust.
5. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.