Strawberry Lemonade Pie

Strawberry Lemonade Pie is a refreshing and tangy dessert that combines the flavors of strawberries and lemonade in a creamy pie filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Lemonade Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Strawberries
• 4 tablespoon Lemon juice
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. In a bowl, mix the strawberries, lemon juice, and sweetened condensed milk.
2. Fold in the whipped cream and lemon zest.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.