Strawberry Layered Pound Cake Dessert
Pound cake is called so because it traditionally consisted of a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Layered Pound Cake Dessert
Ingredients
Instructions
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Slice the pound cake into thin slices.
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In a bowl, mix the whipped cream, vanilla extract, and powdered sugar until well combined.
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Wash and slice the strawberries.
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In a serving dish, layer the pound cake slices, whipped cream mixture, and sliced strawberries.
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Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
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Cover the dish and refrigerate for at least 1 hour.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
