Strawberry Kool-Aid Pie

Strawberry Kool-Aid Pie is a popular no-bake dessert that is quick and easy to make, perfect for summer parties and gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Strawberry Kool-Aid Pie

Cooking Method: No-Bake Cuisine: American, Dessert Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2440

Best Season: Summer

Ingredients

Servings

• 8 ounce Graham Cracker Crust
• 1 can Sweetened Condensed Milk
• ¹⁄₂ cup Lemon Juice
• 1 packet Strawberry Kool-Aid Powder
• 1 cup Cool Whip Topping

Instructions

1. In a large mixing bowl, combine sweetened condensed milk, lemon juice, and strawberry Kool-Aid powder. Mix well.
2. Add Cool Whip topping to the mixture and stir until fully combined.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 305kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 49g17%

Sugars 33g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.