Strawberry Jello Pie
Jello was invented in 1897 by Pearle Wait, a carpenter in LeRoy, New York.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Strawberry Jello Pie
Ingredients
Instructions
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Prepare the graham cracker crust as per the instructions on the package.
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In a mixing bowl, dissolve the strawberry Jello mix in boiling water.
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Stir in cold water and refrigerate for 1 hour or until slightly thickened.
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Fold in whipped topping and strawberries.
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Pour the mixture into the graham cracker crust.
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Refrigerate for 3-4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
