Strawberry Jello Pie
Jello pies became popular in the 1950s and 1960s as a convenient and colorful dessert option.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Strawberry Jello Pie
Ingredients
Instructions
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Prepare the graham cracker crust according to the package instructions.
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In a large bowl, dissolve the strawberry flavored gelatin in boiling water.
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Add cold water and ice cubes to the gelatin mixture and stir until slightly thickened.
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Remove any remaining ice cubes and fold in the whipped topping.
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Slice the fresh strawberries and arrange them on top of the graham cracker crust.
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Pour the gelatin mixture over the strawberries.
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Refrigerate for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
