Strawberry JELL-O Upside-Down Cake
JELL-O is a popular gelatin dessert brand in the United States, known for its vibrant colors and fruity flavors.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry JELL-O Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the strawberries and arrange them in the bottom of a greased 9-inch round cake pan.
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In a bowl, dissolve the JELL-O Strawberry Flavor Gelatin in boiling water. Stir in cold water.
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Pour the JELL-O mixture over the strawberries in the cake pan.
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In a separate bowl, prepare the white cake mix according to package instructions, using vegetable oil and eggs.
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Carefully pour the cake batter over the JELL-O mixture in the cake pan.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and let it cool completely.
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Serve slices of the Strawberry JELL-O Upside-Down Cake with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
