Strawberry Icebox Pie With Almond Crust
Icebox pies gained popularity in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Strawberry Icebox Pie With Almond Crust
Ingredients
Instructions
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In a bowl, mix almond flour, melted butter, granulated sugar, and salt to make the crust. Press the mixture into a pie dish.
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In a separate bowl, mash strawberries with a fork.
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In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in mashed strawberries.
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In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture.
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Pour the filling into the crust and smooth the top. Sprinkle sliced almonds on top.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
