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Strawberry Icebox Cake

Strawberry Icebox Cake recipe

Icebox cakes gained popularity in the early 20th century when refrigerators became more common in households.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2560
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Graham crackers
  • 2 cup Whipped cream
  • 2 cup Strawberries
  • 1/4 cup Powdered sugar
  • 1/2 teaspoon Vanilla extract
Instructions
  1. In a bowl, mix whipped cream, powdered sugar, and vanilla extract.
  2. Layer graham crackers in a square dish.
  3. Spread a layer of whipped cream mixture on top.
  4. Add a layer of sliced strawberries.
  5. Repeat the layers until all ingredients are used.
  6. Cover the dish and refrigerate for at least 4 hours.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/strawberry-icebox-cake/