Strawberry Heart Upside Down Cake
The upside down cake dates back to the Middle Ages and was originally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Heart Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a small saucepan, melt 4 tablespoons of butter. Stir in the brown sugar until well combined. Pour the mixture into the greased cake pan.
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Arrange the strawberries on top of the butter-sugar mixture, forming a heart shape.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the remaining butter and granulated sugar. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until just combined.
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Pour the batter over the strawberries in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve the cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
