Strawberry Fruited Pie
Strawberry pie is a classic summer dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Fruited Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a pie dish.
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In a large bowl, mix together sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the strawberry mixture into the pie crust.
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Roll out the second pie crust and place it on top of the strawberry filling.
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Trim and crimp the edges of the pie crust.
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Make a few slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
