Strawberry Dream Cake(Cook’s Country)
The first strawberry cake recipe appeared in a cookbook published in 1594.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Strawberry Dream Cake(Cook’s Country)
Ingredients
Instructions
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Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar. Beat in the egg and vanilla extract.
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Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
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Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
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In another bowl, beat the cream cheese until smooth. Fold in the whipped cream.
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Slice the strawberries.
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Place one cake layer on a serving plate. Spread half of the cream mixture over the cake and top with half of the sliced strawberries. Repeat with the remaining cake layer, cream mixture, and strawberries.
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Refrigerate the cake for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 60g20%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
