Strawberry Daiquiri Pie

The Strawberry Daiquiri Pie is a frozen twist on the classic cocktail, combining the flavors of strawberries, lime, and rum in a delicious dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Daiquiri Pie

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 crust Graham cracker crust
• 2 cup Strawberries
• 3 tablespoon Lime juice
• 2 tablespoon Rum
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Whipped cream

Instructions

1. In a blender, combine strawberries, lime juice, rum, cream cheese, and powdered sugar. Blend until smooth.
2. Pour the mixture into the graham cracker crust.
3. Place the pie in the freezer for at least 4 hours or until firm.
4. Before serving, let the pie sit at room temperature for 10 minutes.
5. Top with whipped cream and additional strawberries, if desired.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.