Strawberry Custard Cream Pie
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Custard Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust and bake it according to the instructions.
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In a saucepan, mix the custard powder, sugar, and milk. Cook over medium heat until thickened.
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Remove from heat and let it cool.
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Spread the custard evenly over the baked pie crust.
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Arrange the sliced strawberries on top of the custard.
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In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
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Spread the whipped cream over the strawberries.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Strawberry Custard Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
