Strawberry & Creme Angel Cake

Angel food cake is known for its light and airy texture, which is achieved by using whipped egg whites as the main leavening agent.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberry & Creme Angel Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 2 cup Strawberries
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven and prepare the angel food cake mix according to the package instructions.
2. Bake the cake in a tube pan and let it cool completely.
3. Slice the strawberries and set aside.
4. In a separate bowl, whip the cream with vanilla extract and powdered sugar until stiff peaks form.
5. Once the cake has cooled, slice it horizontally into three layers.
6. Spread a layer of whipped cream on the bottom layer, then add a layer of sliced strawberries.
7. Repeat with the remaining layers.
8. Frost the entire cake with the remaining whipped cream.
9. Decorate with additional strawberries if desired.
10. Let the cake rest in the refrigerator for at least an hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.