Strawberry Cream (To Ice a Cake)
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Cream (To Ice a Cake)
Ingredients
Instructions
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In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
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In a blender, puree strawberries until smooth.
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In a mixing bowl, whip the cream until soft peaks form.
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Gradually add powdered sugar and vanilla extract while continuing to whip.
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In a small saucepan, heat the softened gelatin over low heat until dissolved.
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Slowly pour the gelatin into the whipped cream mixture while whisking continuously.
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Fold in the strawberry puree until well combined.
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Cover and refrigerate for 2 hours or until set.
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Once set, use the strawberry cream to ice your cake.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
