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Strawberry Cream Pie

Strawberry Cream Pie recipe

Strawberries are actually not berries, but rather aggregate fruits!

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 40 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 2 cup Pie Crust
  • 2 cup Fresh Strawberries
  • 1 cup Whipped Cream
  • 1 cup Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Gelatin
  • 1/4 cup Water
Instructions
  1. Preheat the oven to 350°F.
  2. Press the pie crust into a pie dish.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. In a separate bowl, whip the cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture.
  7. Spread the cream cheese mixture onto the cooled pie crust.
  8. In a small saucepan, heat the gelatin and water over low heat until the gelatin dissolves.
  9. Stir in the lemon juice.
  10. Arrange the fresh strawberries on top of the cream cheese mixture.
  11. Pour the gelatin mixture over the strawberries.
  12. Refrigerate the pie for at least 2 hours, or until set.
  13. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/strawberry-cream-pie-6/