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Strawberry Cream Pie

Strawberry Cream Pie recipe

Strawberries are actually not berries but rather aggregate fruits, as their seeds are on the outside.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 40 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Graham cracker crust
  • 2 cup Fresh strawberries
  • 1 cup Whipped cream
  • 8 ounce Cream cheese
  • 1/2 cup Powdered sugar
  • 1/2 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the cream cheese mixture evenly over the graham cracker crust.
  4. Arrange the fresh strawberries on top of the cream cheese mixture.
  5. Bake in the preheated oven for 10 minutes.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Refrigerate for at least 4 hours.
  8. Before serving, top with whipped cream.
  9. Enjoy your delicious Strawberry Cream Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/strawberry-cream-pie-5/