Strawberry Cream Pie
Strawberry Cream Pie is a classic American dessert that is popular during the summer months when strawberries are in season.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F.
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Press the pie crust into a pie dish and bake for 10 minutes.
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Let the crust cool completely.
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In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture evenly over the cooled pie crust.
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Arrange the fresh strawberries on top of the cream cheese mixture.
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Refrigerate the pie for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
