Strawberry Cream Cheese Whoopie Pies Gluten Free

Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.

This is vegetarian and gluten free recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Cream Cheese Whoopie Pies Gluten Free

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Fresh strawberries, diced
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoons of the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.
9. In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
10. Fold in the diced strawberries.
11. Spread a dollop of the cream cheese mixture onto the flat side of one cookie, then top with another cookie to create a sandwich.
12. Repeat with the remaining cookies and cream cheese mixture.
13. Place the whoopie pies in the refrigerator for at least 30 minutes to allow the flavors to meld.
14. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 33g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.