Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie is a classic American dessert that combines the tanginess of cream cheese with the sweetness of fresh strawberries, all nestled in a buttery graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Cream Cheese Pie

Cooking Method: No-Bake Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2936

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Graham Cracker Crust
• 225 gram Cream Cheese
• 1 cup Powdered Sugar
• 1 cup Whipped Cream
• 1 teaspoon Vanilla Extract
• 2 cup Fresh Strawberries

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar, whipped cream, and vanilla extract, and continue to mix until well combined.
3. Pour the cream cheese mixture into the graham cracker crust, and smooth the top with a spatula.
4. Refrigerate for at least 4 hours or overnight to set.
5. Before serving, top the pie with sliced fresh strawberries.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 367kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 38g13%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.