Strawberry Cream Cheese Passion Pie

Strawberry Cream Cheese Passion Pie is a popular dessert in American cuisine, especially during the summer months when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Cream Cheese Passion Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 cup Strawberries, sliced
• 1 package Strawberry gelatin
• 0.5 cup Boiling water
• 0.5 cup Cold water

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
3. Spread the cream cheese mixture over the crust in the pie dish. Arrange sliced strawberries on top.
4. In a small bowl, dissolve strawberry gelatin in boiling water. Stir in cold water. Pour the gelatin mixture over the strawberries.
5. Refrigerate for at least 2 hours or until set. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.