Strawberry-Cream Cake

Strawberry-Cream Cake is a classic dessert that is popular during summer celebrations and is often served at birthdays and weddings.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry-Cream Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3600

Best Season: Summer

Ingredients

Servings

• 2 cup Cake Flour
• 1 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Milk
• 1 teaspoon Vanilla Extract
• 2 Egg
• 2 cup Strawberries
• 1 cup Heavy Cream
• 0.5 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake flour, granulated sugar, baking powder, and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, vanilla extract, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
4. Divide the batter evenly between the prepared cake pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. Place one cake layer on a serving plate. Spread a layer of whipped cream on top and arrange sliced strawberries on top of the cream. Place the second cake layer on top and repeat the process.
7. Refrigerate the cake for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.