Strawberry Cream Cake
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Divide the batter evenly between the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
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Place one cake layer on a serving plate. Spread a layer of whipped cream on top, then arrange sliced strawberries on top of the cream. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
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Decorate with additional strawberries if desired. Chill in the refrigerator for at least 1 hour before serving.
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Enjoy your delicious Strawberry Cream Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
