Strawberry Cream Angel Food Cake

Angel food cake is known for its light and airy texture, which is achieved by using whipped egg whites as the main leavening agent.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberry Cream Angel Food Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 2 cup Strawberries
• 1 cup Whipped cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven and prepare the angel food cake mix according to the package instructions.
2. Bake the cake in a tube pan and let it cool completely.
3. In the meantime, wash and slice the strawberries.
4. In a separate bowl, whip the cream until stiff peaks form.
5. Gently fold in the powdered sugar and vanilla extract into the whipped cream.
6. Once the cake has cooled, slice it horizontally into three layers.
7. Spread a layer of whipped cream on the bottom layer, followed by a layer of sliced strawberries.
8. Repeat this process with the remaining layers.
9. Finish by spreading whipped cream on the top layer and garnishing with additional strawberries.
10. Let the cake rest in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.