Strawberry Chocolate Mousse Cake
The combination of strawberries and chocolate has been a classic pairing in desserts for centuries.
This is vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Chocolate Mousse Cake
Ingredients
Instructions
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Prepare the chocolate cake as per the instructions and let it cool.
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Slice the strawberries and set aside.
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Melt the dark chocolate in a microwave or double boiler.
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In a separate bowl, whip the cream until soft peaks form.
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In a small bowl, bloom the gelatin in cold water for 5 minutes.
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In a saucepan, heat the bloomed gelatin, sugar, vanilla extract, and salt until dissolved.
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Gradually pour the gelatin mixture into the whipped cream while continuously whisking.
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Add the melted chocolate to the cream mixture and fold gently until well combined.
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Take a springform pan and line the sides with parchment paper.
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Place the chocolate cake at the bottom of the pan.
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Pour half of the mousse mixture on top of the cake.
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Arrange the sliced strawberries on top of the mousse.
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Pour the remaining mousse mixture over the strawberries.
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Smooth the top with a spatula.
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Refrigerate the cake for at least 3 hours or until set.
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Once set, remove the cake from the pan and decorate with additional strawberries.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
