Strawberry Chiffon Pie
Chiffon pies gained popularity in the 1940s and are known for their light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Strawberry Chiffon Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into a pie dish to form the crust.
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In a blender, puree the fresh strawberries until smooth.
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In a small saucepan, sprinkle gelatin over cold water and let it sit for a few minutes. Place the saucepan over low heat, stirring until the gelatin dissolves.
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In a mixing bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Gently fold the strawberry puree and gelatin mixture into the whipped cream.
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Fold in the beaten egg whites.
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Pour the mixture into the prepared pie crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
