Strawberry Chiffon Pie

Chiffon pies became popular in the United States during the 1940s and were known for their light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry Chiffon Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 2 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 1 package Gelatin
• 0.25 cup Cold water
• 1.5 cup Egg whites
• 0.75 cup Granulated sugar
• 2 cup Fresh strawberries
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a pie dish.
2. In a small bowl, sprinkle gelatin over cold water and let it soften.
3. In a heatproof bowl, whisk together egg whites and sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar is dissolved and the mixture is warm.
4. Remove the bowl from heat and transfer the mixture to a mixing bowl. Beat on high speed until stiff peaks form.
5. In a blender, puree the strawberries until smooth. Strain the puree to remove any seeds.
6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. In a saucepan, heat the strawberry puree until warm. Add the softened gelatin and stir until dissolved.
8. Fold the strawberry mixture into the beaten egg whites. Then fold in the whipped cream.
9. Pour the filling into the prepared crust. Smooth the top with a spatula.
10. Refrigerate for at least 4 hours or until set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.