Strawberry Cheesecake Icebox Pie
The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Strawberry Cheesecake Icebox Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread half of the cream cheese mixture over the crust.
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Layer sliced strawberries on top of the cream cheese mixture.
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Spread the remaining cream cheese mixture over the strawberries.
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Heat strawberry jam in the microwave for a few seconds until it becomes pourable. Drizzle the jam over the top of the pie.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
