Strawberry Cheese Cake Cupcakes
Cheesecake cupcakes are a portable and individual-sized version of the classic cheesecake dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Cheese Cake Cupcakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press a spoonful of the mixture into the bottom of each cupcake liner to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Gently fold in the diced strawberries. Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, refrigerate the cupcakes for at least 1 hour to set.
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Before serving, top each cupcake with a dollop of whipped cream and garnish with a fresh strawberry.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
