Strawberry Cake Blobs

Strawberry Cake Blobs are a delightful dessert that combines the freshness of strawberries with the sweetness of cake. They are perfect for any occasion and will surely satisfy your sweet tooth!

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Cake Blobs

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• 1.5 cup All-purpose flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Whipped cream
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add butter, eggs, vanilla extract, and milk. Mix well.
4. Grease a baking dish and pour the batter into it.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cake cool for 10 minutes, then cut it into small blobs.
7. Top each blob with whipped cream and sliced strawberries.
8. Dust with powdered sugar and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.