Strawberry Bavarian Pie

Bavarian cream is a classic dessert that originated in Bavaria, Germany. It is known for its smooth and creamy texture, which makes it a perfect filling for pies and pastries.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Bavarian Pie

Cooking Method: Baking, Refrigerating Cuisine: American, German Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 2 cup Strawberries, hulled and sliced
• 1 packet Gelatin
• 0.25 cup Cold water
• 1 cup Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Whipped cream

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press onto the bottom of a 9-inch pie dish.
2. In a small saucepan, sprinkle gelatin over cold water and let it soften for 5 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat and let it cool slightly.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually add the gelatin mixture and beat until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Arrange the sliced strawberries on top of the crust. Pour the cream cheese mixture over the strawberries, spreading it evenly.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, garnish with whipped cream and additional sliced strawberries, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.