Strawberry Basil Upside Down Cake
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry Basil Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9-inch round cake pan, melt the butter over low heat.
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Sprinkle the brown sugar evenly over the melted butter.
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Arrange the strawberry slices and basil leaves on top of the brown sugar.
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the granulated sugar and eggs until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the egg mixture, alternating with the milk.
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Pour the batter over the strawberries and basil in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and remove the pan.
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Serve the cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
