Strawberry Angel Cake

Angel food cake is a type of sponge cake that originated in the United States in the late 19th century. It is known for its light and fluffy texture, which is achieved by using whipped egg whites as the leavening agent.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberry Angel Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1 box Angel food cake mix
• 1 cup Water
• 2 cup Strawberries, sliced
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the angel food cake mix and water. Mix until well combined.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 35 minutes or until the top is golden brown and cracks feel dry.
5. Remove from the oven and invert the pan onto a cooling rack. Let it cool completely.
6. Once the cake is cooled, slice it horizontally into three layers.
7. Place the bottom layer on a serving plate and spread a layer of whipped cream on top.
8. Arrange a layer of sliced strawberries on top of the whipped cream.
9. Repeat the layers with the remaining cake, whipped cream, and strawberries.
10. Dust the top of the cake with powdered sugar.
11. Let the cake rest for 30 minutes before serving.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.