Strawberry and White Chocolate Cream Cake

The combination of strawberries and white chocolate is a classic pairing that creates a deliciously sweet and tangy flavor profile in this cake.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Strawberry and White Chocolate Cream Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Strawberries
• 200 gram White chocolate
• 150 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 2 teaspoon Vanilla extract
• 500 milliliter Whipping cream

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just blended.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
5. Meanwhile, melt the white chocolate in a heatproof bowl over simmering water. Let it cool slightly.
6. In a separate bowl, whip the cream until soft peaks form. Gently fold in the melted white chocolate.
7. To assemble the cake, slice the cooled cake in half horizontally. Place the bottom layer on a serving plate and spread a layer of the white chocolate cream on top. Arrange sliced strawberries on top of the cream. Place the second cake layer on top and repeat the process.
8. Once assembled, refrigerate the cake for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.