Strawberry and Summer Fruit Pie

Strawberries are not actually berries but rather an aggregate fruit, as they are formed from multiple ovaries of a single flower.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry and Summer Fruit Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 2 cup Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 1 cup Blackberries
• ³⁄₄ cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Vanilla extract
• 1 beaten Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the strawberries, blueberries, raspberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the fruit mixture into the pie crust.
5. Roll out the remaining pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips over the fruit.
7. Brush the lattice crust with the beaten egg.
8. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 2 hours.
10. Serve the pie with a drizzle of milk on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.