Strawberry and Lime Pie
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry and Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crust with melted butter. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then let it cool.
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In a blender, blend the strawberries and lime juice until smooth.
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In a separate bowl, mix the sweetened condensed milk and whipped cream.
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Gradually fold in the strawberry mixture into the condensed milk mixture.
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Pour the filling into the cooled crust.
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Refrigerate the pie for at least 2 hours to set.
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Before serving, garnish with lime zest.
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Enjoy your delicious Strawberry and Lime Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
