Strawberries & Cream Pie
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberries & Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust and bake it according to the instructions.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Dissolve the gelatin in water and let it sit for 5 minutes.
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Gently fold the whipped cream into the cream cheese mixture.
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Add the dissolved gelatin to the cream mixture and mix well.
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Spread a layer of the cream mixture onto the baked pie crust.
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Arrange the fresh strawberries on top of the cream layer.
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Pour the remaining cream mixture over the strawberries.
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Refrigerate the pie for at least 3 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
