Strawberries and Cream Angel Food Cake Roll

Angel food cake is a type of sponge cake that originated in the United States. It is known for its light and fluffy texture, which is achieved by beating egg whites until stiff peaks form.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Strawberries and Cream Angel Food Cake Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Angel Food Cake
• 2 cups Strawberries
• 2 cups Whipped Cream
• 2 tablespoons Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, gently fold the whipped cream, powdered sugar, and vanilla extract together.
3. Lay out a clean kitchen towel and sprinkle it with powdered sugar.
4. Place the angel food cake slices on the towel, slightly overlapping each other, to create a rectangle shape.
5. Spread the whipped cream mixture evenly over the cake slices.
6. Carefully roll the cake up, starting from one of the short ends.
7. Transfer the cake roll to a serving platter.
8. Slice the strawberries and arrange them on top of the cake roll.
9. Dust with powdered sugar and serve chilled. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 24g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.