Straight-Up Rhubarb Pie
Rhubarb is actually a vegetable, but it is often used as a fruit in cooking and baking.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pie crust
- 1.5 pound Rhubarb
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 2 tablespoon Unsalted butter
- 1 large Egg
- 1 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the rhubarb, sugar, flour, and cinnamon. Mix well.
- Pour the rhubarb mixture into the pie crust.
- Dot the top of the filling with small pieces of butter.
- Roll out the remaining pie crust and cut it into strips.
- Arrange the strips in a lattice pattern on top of the filling.
- In a small bowl, beat the egg with milk to make an egg wash.
- Brush the lattice crust with the egg wash.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.