STOVE TOP Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
STOVE TOP Shepherd’s Pie
Ingredients
Instructions
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Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat.
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Add the onion, carrots, peas, Worcestershire sauce, beef broth, tomato paste, garlic, thyme, rosemary, salt, and black pepper to the skillet. Stir well and simmer for 10 minutes.
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In a separate pot, prepare the mashed potatoes according to package instructions.
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Preheat the oven to 375°F (190°C).
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Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
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Bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden brown.
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Let the Shepherd's Pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
