Store Bought Chocolate Cake and Milk

Did you know that chocolate cake dates back to the 18th century? It became popular in the United States during the mid-19th century.

This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Easy

Store Bought Chocolate Cake and Milk

Cooking Method: None Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Store Bought Chocolate Cake
• 1 cup Milk

Instructions

1. Place a slice of store-bought chocolate cake on a plate.
2. Pour a cup of milk into a glass.
3. Serve the chocolate cake with milk.
4. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.