Stole My Heart Chocolate Cake

The Stole My Heart Chocolate Cake is a rich and decadent chocolate cake that is perfect for special occasions like Valentine’s Day. It gets its name from the way it steals the hearts of everyone who tastes it!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Stole My Heart Chocolate Cake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 2 teaspoon Vanilla extract
• 1 cup Boiling water
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 0.5 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
4. Stir in the boiling water. The batter will be thin, but that's okay.
5. Pour the batter into the prepared cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Once cooled, dust the top of the cake with powdered sugar.
10. Serve slices of the cake with a dollop of whipped cream and fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.